Viking (Speciale)
About Viking (Speciale)
Raised on classic French table racks in the cold, briny waters of the English Channel, the Viking Speciale is the fattened, more robust sibling to the standard Viking Fine, which comes from the milder Gulf of St.
In plain words: firm, robust, with salt bomb salt.
Where it grows
- Harvest region
- D-Day coast of Normandy, English Channel, France
- Growing region
- Utah Beach / Normandy Coast
- State
- Normandy
- Country
- France
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Viking (Speciale) oysters: common questions
What do Viking (Speciale) oysters taste like?
Viking (Speciale) oysters are described as firm, robust, with salt bomb salinity.
Where are Viking (Speciale) oysters grown?
They're grown in D-Day coast of Normandy, English Channel, France, Utah Beach / Normandy Coast, Normandy, France by Normandy growers (D-Day coast).
How salty are Viking (Speciale) oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Viking (Speciale) oysters?
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