Wild Pony
About Wild Pony
Fallen Pine's wild-caught counterpart to the farmed Salt Buoy, taken from Maryland's Chincoteague Bay, a shallow wind-driven lagoon behind Assateague whose weak tides and heavy evaporation make it the saltiest water in the state. Larger, with a thicker shell.
In plain words: very briny, oceanic, clean, firm, robust, with salt bomb salt.
Where it grows
- Growing region
- Chincoteague Bay
- State
- Maryland
- Country
- United States
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Wild Pony oysters: common questions
What do Wild Pony oysters taste like?
Wild Pony oysters are described as very briny, oceanic, clean, firm, with salt bomb salinity.
Where are Wild Pony oysters grown?
They're grown in Chincoteague Bay, Maryland, United States by Fallen Pine Oyster Company.
How salty are Wild Pony oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Wild Pony oysters?
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