Saint Helena Salts
About Saint Helena Salts
Harvested wild from the pluff mud surrounding Daws Island in South Carolina's Low Country by Jeff Beasley of Maggioni Oyster Company, a seasonal favorite processed at his facility on St.
In plain words: briny, robust, firm, with salt bomb salt.
Where it grows
- Harvest region
- Daws Island, St. Helena Island area, South Carolina Low Country
- Growing region
- Port Royal Sound
- State
- South Carolina
- Country
- United States
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Saint Helena Salts oysters: common questions
What do Saint Helena Salts oysters taste like?
Saint Helena Salts oysters are described as briny, robust, firm, with salt bomb salinity.
Where are Saint Helena Salts oysters grown?
They're grown in Daws Island, St. Helena Island area, South Carolina Low Country, Port Royal Sound, South Carolina, United States by Maggioni Oyster Company.
How salty are Saint Helena Salts oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Saint Helena Salts oysters?
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