Utah Beach
About Utah Beach
Harvested on the Normandy coast near the historic D-Day landing site for which it is named, Utah Beach is matured for three to four years by Maison Gillardeau in nutrient-rich waters shaped by powerful tides and high salinity.
In plain words: iodine, oceanic, bold, firm, with salt bomb salt.
Where it grows
- Harvest region
- Normandy coast, near Utah Beach, France
- Growing region
- Utah Beach / Normandy Coast
- State
- Normandy
- Country
- France
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Utah Beach oysters: common questions
What do Utah Beach oysters taste like?
Utah Beach oysters are described as iodine, oceanic, bold, firm, with salt bomb salinity.
Where are Utah Beach oysters grown?
They're grown in Normandy coast, near Utah Beach, France, Utah Beach / Normandy Coast, Normandy, France by Maison Gillardeau.
How salty are Utah Beach oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Utah Beach oysters?
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