Triple Bogey
About Triple Bogey
A cocktail-grade oyster from the waters of Mobjack Bay, named for the golfers who love it. Delivers what the farm calls a hole-in-one combination of sweetness and mild salinity, in a uniform shell built for easy shucking.
In plain words: sweet, lightly briny, clean, with light salt.
Where it grows
- Harvest region
- Mobjack Bay, Gloucester, Virginia
- Growing region
- Mobjack Bay
- State
- Virginia
- Country
- United States
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Triple Bogey oysters: common questions
What do Triple Bogey oysters taste like?
Triple Bogey oysters are described as sweet, lightly briny, clean, with light salinity.
Where are Triple Bogey oysters grown?
They're grown in Mobjack Bay, Gloucester, Virginia, Mobjack Bay, Virginia, United States by Ward Oyster Co. (Mobjack Bay Seafood).
How salty are Triple Bogey oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Triple Bogey oysters?
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