Goldilocks
About Goldilocks
Named for getting the salinity just right, Goldilocks comes in cocktail and choice grades from the pristine waters of Mobjack Bay. Plump and undeniably salty, and approachable enough for first timers on the grill or the raw bar.
In plain words: briny, balanced, clean, plump, with balanced salt.
Where it grows
- Harvest region
- Mobjack Bay, Gloucester, Virginia
- Growing region
- Mobjack Bay
- State
- Virginia
- Country
- United States
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Goldilocks oysters: common questions
What do Goldilocks oysters taste like?
Goldilocks oysters are described as briny, balanced, clean, plump, with balanced salinity.
Where are Goldilocks oysters grown?
They're grown in Mobjack Bay, Gloucester, Virginia, Mobjack Bay, Virginia, United States by Ward Oyster Co. (Mobjack Bay Seafood).
How salty are Goldilocks oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Goldilocks oysters?
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