Rochambeau
About Rochambeau
Drawn by Rappahannock Oyster Co. from the York River near historic Yorktown, Virginia, sitting squarely in the Chesapeake Bay's median salt range.
In plain words: sweet, lightly briny, clean, crisp, with light salt.
Where it grows
- Harvest region
- York River, Yorktown, Virginia
- Growing region
- York River
- State
- Virginia
- Country
- United States
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Rochambeau oysters: common questions
What do Rochambeau oysters taste like?
Rochambeau oysters are described as sweet, lightly briny, clean, crisp, with light salinity.
Where are Rochambeau oysters grown?
They're grown in York River, Yorktown, Virginia, York River, Virginia, United States by Rappahannock Oyster Co..
How salty are Rochambeau oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Rochambeau oysters?
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