Top Shell
About Top Shell
The first farm in Edgartown to raise oysters exclusively in the open ocean, Top Shell sits two acres offshore where the clean, fast-moving waters of Katama Bay flow into Nantucket Sound.
In plain words: sweet, briny, mineral, complex, firm, with salt bomb salt.
Where it grows
- Harvest region
- Katama Bay flowing into Nantucket Sound
- Growing region
- Martha’s Vineyard Ponds
- State
- Massachusetts
- Country
- United States
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Top Shell oysters: common questions
What do Top Shell oysters taste like?
Top Shell oysters are described as sweet, briny, mineral, complex, with salt bomb salinity.
Where are Top Shell oysters grown?
They're grown in Katama Bay flowing into Nantucket Sound, Martha’s Vineyard Ponds, Massachusetts, United States by Top Shell Oyster Farm.
How salty are Top Shell oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Top Shell oysters?
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