Martha's Vineyard
About Martha's Vineyard
Launched in May 2022 by lifelong Vineyard Haven resident and professional cook Noah Mayrand, marking the very first oyster aquaculture in the town of Tisbury's history.
In plain words: complex, fresh, briny, kelp, with salt bomb salt.
Where it grows
- Harvest region
- Lagoon Pond, Vineyard Haven, Tisbury, Martha's Vineyard, Massachusetts
- Growing region
- Martha’s Vineyard Ponds
- State
- Massachusetts
- Country
- United States
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Martha's Vineyard oysters: common questions
What do Martha's Vineyard oysters taste like?
Martha's Vineyard oysters are described as complex, fresh, briny, kelp, with salt bomb salinity.
Where are Martha's Vineyard oysters grown?
They're grown in Lagoon Pond, Vineyard Haven, Tisbury, Martha's Vineyard, Massachusetts, Martha’s Vineyard Ponds, Massachusetts, United States by Tisbury Oyster Company.
How salty are Martha's Vineyard oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Martha's Vineyard oysters?
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