Chilmark
About Chilmark
Raised by the Broderick family on the western tip of Martha's Vineyard, in the wide, current-swept waters of Menemsha Pond in Chilmark. Grown in off-bottom cages that keep the oysters clear of the pond floor.
In plain words: briny, firm, clean, with salt bomb salt.
Where it grows
- Harvest region
- Menemsha Pond, Chilmark
- Growing region
- Martha’s Vineyard Ponds
- State
- Massachusetts
- Country
- United States
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Chilmark oysters: common questions
What do Chilmark oysters taste like?
Chilmark oysters are described as briny, firm, clean, with salt bomb salinity.
Where are Chilmark oysters grown?
They're grown in Menemsha Pond, Chilmark, Martha’s Vineyard Ponds, Massachusetts, United States by Broderick Family.
How salty are Chilmark oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Chilmark oysters?
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