Garrison Point
About Garrison Point
The winter half of Barnstable Sea Farms' pair, same species as the Sandy Neck but grown on the bottom in Osterville and mostly dragged off it. Bottom contact builds a thicker shell and more mineral flavor. Available January through late summer.
In plain words: briny, mineral, clean, with briny salt.
Where it grows
- Harvest region
- Osterville
- Growing region
- Nantucket Sound
- State
- Massachusetts
- Country
- United States
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Garrison Point oysters: common questions
What do Garrison Point oysters taste like?
Garrison Point oysters are described as briny, mineral, clean, with briny salinity.
Where are Garrison Point oysters grown?
They're grown in Osterville, Nantucket Sound, Massachusetts, United States by Barnstable Sea Farms.
How salty are Garrison Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Garrison Point oysters?
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