Dooriel Creek
About Dooriel Creek
Grown three years in Dooriel Creek on the Mayo coast from 5mm hatchery seed, with constant turning and grading. A family business started by Dooriel native Paddy Ginty and his wife Peggy in 1994, now run by Shane Ginty.
In plain words: very briny, sweet, clean, complex, full-bodied, with salt bomb salt.
Where it grows
- Harvest region
- Dooriel Creek, Ballycroy
- Growing region
- Dooriel Creek
- State
- County Mayo
- Country
- Ireland
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Dooriel Creek oysters: common questions
What do Dooriel Creek oysters taste like?
Dooriel Creek oysters are described as very briny, sweet, clean, complex, with salt bomb salinity.
Where are Dooriel Creek oysters grown?
They're grown in Dooriel Creek, Ballycroy, Dooriel Creek, County Mayo, Ireland by Dooriel Fisheries.
How salty are Dooriel Creek oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Dooriel Creek oysters?
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