Sweet Petite (MA)
About Sweet Petite (MA)
The smaller, younger sibling to Jack Blake's celebrated Sweet Neck, harvested earlier from the same Katama Bay farm and tumbled using the same wind-powered device Jack designed himself.
In plain words: sweet, mild, meaty, with salt bomb salt.
Where it grows
- Harvest region
- Katama Bay
- Growing region
- Martha’s Vineyard Ponds
- State
- Massachusetts
- Country
- United States
Be the first to log Sweet Petite (MA)
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Sweet Petite (MA), try
Sweet Petite (MA) oysters: common questions
What do Sweet Petite (MA) oysters taste like?
Sweet Petite (MA) oysters are described as sweet, mild, meaty, with salt bomb salinity.
Where are Sweet Petite (MA) oysters grown?
They're grown in Katama Bay, Martha’s Vineyard Ponds, Massachusetts, United States by Sweet Neck Farm.
How salty are Sweet Petite (MA) oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sweet Petite (MA) oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Sweet Petite (MA)? Log it.
Rate it, save it, and scan the next menu you see.
