Sumo Kumo
About Sumo Kumo
The larger, more refined sibling of Taylor Shellfish's classic Kumamoto, grown from the same mid-century heirloom Kumo seed in Chapman Cove in southern Puget Sound but left to mature four to six years, twice the age of a standard Kumamoto.
In plain words: sweet, melon, citrus, lightly briny, rich, with balanced salt.
Where it grows
- Harvest region
- Chapman Cove, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Sumo Kumo oysters: common questions
What do Sumo Kumo oysters taste like?
Sumo Kumo oysters are described as sweet, melon, citrus, lightly briny, with balanced salinity.
Where are Sumo Kumo oysters grown?
They're grown in Chapman Cove, southern Puget Sound, Washington, Puget Sound, Washington, United States by Taylor Shellfish Farms.
How salty are Sumo Kumo oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Sumo Kumo oysters?
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