Barron Point
Hama Hama Oyster Company
📍 Puget Sound · Washington
SpeciesPacific Oyster (Crassostrea gigas)
SizeMedium · 2.5"-3.5"
MethodBeach-grown (intertidal)
Salinity
MildBriny
Oyster profile
SweetPlumpRich
About Barron Point
An intertidally grown Pacific oyster from Little Skookum Inlet in southern Puget Sound, Washington. Introduced to the beach in large mesh grow-out bags, then transferred onto the beach to finish as beach-cultured oysters.
In plain words: sweet, plump, rich, with balanced salt.
Where it grows
- Harvest region
- Little Skookum Inlet
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
Where to eat it
No restaurant logged for Barron Point yet. Had it somewhere? Log it in the app.
What people are saying
1 rating without a note.
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Barron Point oysters: common questions
What do Barron Point oysters taste like?
Barron Point oysters are described as sweet, plump, rich, with balanced salinity.
Where are Barron Point oysters grown?
They're grown in Little Skookum Inlet, Puget Sound, Washington, United States by Hama Hama Oyster Company.
How salty are Barron Point oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Barron Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Barron Point? Log it.
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