Church Point
About Church Point
Marinelli Shellfish Co.'s Church Point oysters are grown in Hammersley Inlet about halfway between Oakland Bay and Pickering Passage on the north side of the inlet.
In plain words: melon, cucumber, sweet, full-bodied, with balanced salt.
Where it grows
- Harvest region
- Hammersley Inlet (between Oakland Bay and Pickering Passage)
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Church Point oysters: common questions
What do Church Point oysters taste like?
Church Point oysters are described as melon, cucumber, sweet, full-bodied, with balanced salinity.
Where are Church Point oysters grown?
They're grown in Hammersley Inlet (between Oakland Bay and Pickering Passage), Puget Sound, Washington, United States by Small family farm (Distributor: Marinelli Shellfish Co.).
How salty are Church Point oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Church Point oysters?
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