Stump Sound Rose
About Stump Sound Rose
Soundside Oyster Company's magnum opus for the raw bar, named after Rose, a well-loved old Jon boat that remains the flagship of the fleet. Raised specifically for half-shell service and hand-selected.
In plain words: clean, meaty, briny, deep-cupped, with balanced salt.
Where it grows
- Harvest region
- Stump Sound, behind Topsail Island, North Carolina
- Growing region
- Stump Sound
- State
- North Carolina
- Country
- United States
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Stump Sound Rose oysters: common questions
What do Stump Sound Rose oysters taste like?
Stump Sound Rose oysters are described as clean, meaty, briny, deep-cupped, with balanced salinity.
Where are Stump Sound Rose oysters grown?
They're grown in Stump Sound, behind Topsail Island, North Carolina, Stump Sound, North Carolina, United States by Soundside Oyster Company.
How salty are Stump Sound Rose oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Stump Sound Rose oysters?
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