Hurricane Island
About Hurricane Island
A bag-cultured oyster from Little Shemogue Bay on New Brunswick's Northumberland Strait shore, finished on the beach for shell strength. Small, meaty, and moderately briny in the classic cold-water Maritime style.
In plain words: briny, clean, balanced, meaty, with balanced salt.
Where it grows
- Harvest region
- Little Shemogue Bay, New Brunswick, Canada
- Growing region
- Northumberland Strait
- State
- New Brunswick
- Country
- Canada
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Hurricane Island oysters: common questions
What do Hurricane Island oysters taste like?
Hurricane Island oysters are described as briny, clean, balanced, meaty, with balanced salinity.
Where are Hurricane Island oysters grown?
They're grown in Little Shemogue Bay, New Brunswick, Canada, Northumberland Strait, New Brunswick, Canada by Little Shemogue Bay grower (New Brunswick).
How salty are Hurricane Island oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Hurricane Island oysters?
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