Cedar Island Selects
About Cedar Island Selects
A small family-owned mariculture operation owned and operated by Jay and Jennifer Styron at Cedar Island, NC, about 30 miles northeast of Beaufort.
In plain words: clean, briny, bright, deep-cupped, with balanced salt.
Where it grows
- Harvest region
- Cedar Island Bay / Core Sound, Cedar Island
- Growing region
- Core Sound
- State
- North Carolina
- Country
- United States
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Cedar Island Selects oysters: common questions
What do Cedar Island Selects oysters taste like?
Cedar Island Selects oysters are described as clean, briny, bright, deep-cupped, with balanced salinity.
Where are Cedar Island Selects oysters grown?
They're grown in Cedar Island Bay / Core Sound, Cedar Island, Core Sound, North Carolina, United States by Carolina Mariculture Co..
How salty are Cedar Island Selects oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Cedar Island Selects oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
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