Soundside Salt
About Soundside Salt
Plump and salty, Soundside Salts carry briny, buttery, and umami flavors year-round, and from midwinter to midspring take on a vivid blue-green gill color from a seasonal bloom of the micro-algae Haslea ostrearia, found only in the cleanest waters.
In plain words: briny, buttery, umami, plump, with briny salt.
Where it grows
- Harvest region
- Stump Sound, behind Topsail Island, North Carolina
- Growing region
- Stump Sound
- State
- North Carolina
- Country
- United States
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Soundside Salt oysters: common questions
What do Soundside Salt oysters taste like?
Soundside Salt oysters are described as briny, buttery, umami, plump, with briny salinity.
Where are Soundside Salt oysters grown?
They're grown in Stump Sound, behind Topsail Island, North Carolina, Stump Sound, North Carolina, United States by Soundside Oyster Company.
How salty are Soundside Salt oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Soundside Salt oysters?
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