Shucks
Stingray oysters

Stingray

Travis and Ryan Croxton
📍 Mobjack Bay · Virginia
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 2.75"-3.0"
MethodSuspended (off-bottom)
Salinity
MildBriny
Oyster profile
SweetBalanced

About Stingray

Grown in Mobjack Bay, a smallish bay within a bay some four miles by seven miles wide, formed by the confluence of the East, North, Ware, and Severn rivers at the eastern tip of Virginia's Middle Peninsula.

In plain words: sweet, balanced, with briny salt.

Where it grows

Harvest region
Mobjack Bay, Middle Peninsula, Virginia
Growing region
Mobjack Bay
State
Virginia
Country
United States
Travis and Ryan CroxtonThe farm · 1 oyster on Shucks

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Stingray oysters: common questions

What do Stingray oysters taste like?

Stingray oysters are described as sweet, balanced, with briny salinity.

Where are Stingray oysters grown?

They're grown in Mobjack Bay, Middle Peninsula, Virginia, Mobjack Bay, Virginia, United States by Travis and Ryan Croxton.

How salty are Stingray oysters?

Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.

Where can I eat Stingray oysters?

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