Speciale de Claire
About Speciale de Claire
Selected by the oyster farmer before finishing for its regular form, roundness, and thickness, the Speciale de Claire is distinguished by a more pronounced concavity that signals a greater volume of flesh within.
In plain words: balanced, sweet, oceanic, earthy, firm, with briny salt.
Where it grows
- Harvest region
- Claires of the Marennes-Oleron basin, Charente-Maritime, France
- Growing region
- Marennes-Oleron
- State
- Charente-Maritime
- Country
- France
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Speciale de Claire oysters: common questions
What do Speciale de Claire oysters taste like?
Speciale de Claire oysters are described as balanced, sweet, oceanic, earthy, with briny salinity.
Where are Speciale de Claire oysters grown?
They're grown in Claires of the Marennes-Oleron basin, Charente-Maritime, France, Marennes-Oleron, Charente-Maritime, France by Various Marennes-Oleron claire finishers.
How salty are Speciale de Claire oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Speciale de Claire oysters?
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