Pousse en Claire
About Pousse en Claire
The rarest and most exclusive grade of Marennes-Oleron's Label Rouge oysters, historically distributed only among a small circle of connoisseurs.
In plain words: sweet, earthy, seaweed, complex, firm, with salt bomb salt.
Where it grows
- Harvest region
- Claires of the Marennes-Oleron basin, Charente-Maritime, France
- Growing region
- Marennes-Oleron
- State
- Charente-Maritime
- Country
- France
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Pousse en Claire oysters: common questions
What do Pousse en Claire oysters taste like?
Pousse en Claire oysters are described as sweet, earthy, seaweed, complex, with salt bomb salinity.
Where are Pousse en Claire oysters grown?
They're grown in Claires of the Marennes-Oleron basin, Charente-Maritime, France, Marennes-Oleron, Charente-Maritime, France by Various Marennes-Oleron claire finishers.
How salty are Pousse en Claire oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Pousse en Claire oysters?
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