Gillardeau
About Gillardeau
Careful, unhurried rearing produces generous, firm flesh with exceptional consistency, a distinctive nutty sweetness, real crispness, and a long, refined finish that has made Gillardeau recognized the world over.
In plain words: nutty, sweet, crisp, complex, firm, with briny salt.
Where it grows
- Harvest region
- Bourcefranc-le-Chapus, Charente-Maritime
- Growing region
- Marennes-Oleron
- State
- Charente-Maritime
- Country
- France
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Gillardeau oysters: common questions
What do Gillardeau oysters taste like?
Gillardeau oysters are described as nutty, sweet, crisp, complex, with briny salinity.
Where are Gillardeau oysters grown?
They're grown in Bourcefranc-le-Chapus, Charente-Maritime, Marennes-Oleron, Charente-Maritime, France by Maison Gillardeau.
How salty are Gillardeau oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Gillardeau oysters?
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