Spearpoint
About Spearpoint
Both growing sites have tested as some of the cleanest water in the Commonwealth, and the oyster's flavor embodies that freshness, reaching full maturity at about three inches after two years in the water.
In plain words: clean, fresh, crisp, with salt bomb salt.
Where it grows
- Harvest region
- Katama Bay, Edgartown, and Menemsha Pond
- Growing region
- Martha’s Vineyard Ponds
- State
- Massachusetts
- Country
- United States
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Spearpoint oysters: common questions
What do Spearpoint oysters taste like?
Spearpoint oysters are described as clean, fresh, crisp, with salt bomb salinity.
Where are Spearpoint oysters grown?
They're grown in Katama Bay, Edgartown, and Menemsha Pond, Martha’s Vineyard Ponds, Massachusetts, United States by Spearpoint Oyster Farm.
How salty are Spearpoint oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Spearpoint oysters?
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