Skippies
About Skippies
Cocktail-size cage-raised oyster from the Severn River outside Annapolis, named for the Chesapeake's skipjack fleet. Brackish water gives it a mild salt and a subtle sweet finish.
In plain words: mild brine, sweet, balanced, plump, deep cup, with light salt.
Where it grows
- Harvest region
- Priest Point, near Weems Creek
- Growing region
- Severn River
- State
- MD
- Country
- USA
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Skippies oysters: common questions
What do Skippies oysters taste like?
Skippies oysters are described as mild brine, sweet, balanced, plump, with light salinity.
Where are Skippies oysters grown?
They're grown in Priest Point, near Weems Creek, Severn River, MD, USA by Annapolis Oyster Company.
How salty are Skippies oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Skippies oysters?
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