Mids
About Mids
Mid-size cage-raised Severn River oyster, a nod to the Naval Academy's midshipmen. Balanced and mildly salty with a light sweetness; works raw or on the grill.
In plain words: mild brine, sweet, balanced, deep cup, with light salt.
Where it grows
- Harvest region
- Priest Point, near Weems Creek
- Growing region
- Severn River
- State
- MD
- Country
- USA
Be the first to log Mids
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Mids, try
Mids oysters: common questions
What do Mids oysters taste like?
Mids oysters are described as mild brine, sweet, balanced, deep cup, with light salinity.
Where are Mids oysters grown?
They're grown in Priest Point, near Weems Creek, Severn River, MD, USA by Annapolis Oyster Company.
How salty are Mids oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Mids oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Mids? Log it.
Rate it, save it, and scan the next menu you see.
