Peter's Point
About Peter's Point
Grown by Bob Tourigny and Dennis Pittsley of Onset Oyster Corporation over 23 acres at the edge of the Cape Cod Canal on Fisherman's Cove in Buzzards Bay.
In plain words: meaty, vegetal, seaweed, firm, with salt bomb salt.
Where it grows
- Harvest region
- Onset, Buzzards Bay, Massachusetts
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Peter's Point oysters: common questions
What do Peter's Point oysters taste like?
Peter's Point oysters are described as meaty, vegetal, seaweed, firm, with salt bomb salinity.
Where are Peter's Point oysters grown?
They're grown in Onset, Buzzards Bay, Massachusetts, Buzzards Bay, Massachusetts, United States by Onset Oyster Corporation.
How salty are Peter's Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Peter's Point oysters?
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