Oysterville Select
About Oysterville Select
Grown near the historic town of Oysterville on the northern shore of Willapa Bay, Washington, one of the oldest continuously farmed oyster grounds in the Pacific Northwest, dating back to the 1850s oyster boom that put Oysterville on the map.
In plain words: clean, briny, full-bodied, tender, with briny salt.
Where it grows
- Harvest region
- Oysterville, Willapa Bay, Washington
- Growing region
- Willapa Bay
- State
- Washington
- Country
- United States
Where to eat it
What people are saying
1 rating without a note.
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Oysterville Select oysters: common questions
What do Oysterville Select oysters taste like?
Oysterville Select oysters are described as clean, briny, full-bodied, tender, with briny salinity.
Where are Oysterville Select oysters grown?
They're grown in Oysterville, Willapa Bay, Washington, Willapa Bay, Washington, United States by Willapa Wild (Oysterville Sea Farms).
How salty are Oysterville Select oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Oysterville Select oysters?
Shucks members have recently had them at Sweetwater Oyster Bar.
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