Shikat Bay
About Shikat Bay
The result is soft-textured meat with a full-flavored, distinctive muskiness, low brininess, and a characteristic vegetable finish that has made Skookum a recognizable name among South Sound Pacifics.
In plain words: earthy, lightly briny, vegetal, soft, with light salt.
Where it grows
- Harvest region
- Little Skookum Inlet, South Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Shikat Bay oysters: common questions
What do Shikat Bay oysters taste like?
Shikat Bay oysters are described as earthy, lightly briny, vegetal, soft, with light salinity.
Where are Shikat Bay oysters grown?
They're grown in Little Skookum Inlet, South Puget Sound, Washington, Puget Sound, Washington, United States by Little Skookum Shellfish Growers.
How salty are Shikat Bay oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Shikat Bay oysters?
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