Henderson Inlet
About Henderson Inlet
Farmed in the shallow, productive waters of Henderson Inlet in southern Puget Sound, where an abundance of food helps oysters grow and fatten quickly.
In plain words: earthy, sweet, cucumber, with balanced salt.
Where it grows
- Harvest region
- Henderson Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
Be the first to log Henderson Inlet
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Henderson Inlet, try
Henderson Inlet oysters: common questions
What do Henderson Inlet oysters taste like?
Henderson Inlet oysters are described as earthy, sweet, cucumber, with balanced salinity.
Where are Henderson Inlet oysters grown?
They're grown in Henderson Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Small family farm (distributed by Marinelli Shellfish Co.).
How salty are Henderson Inlet oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Henderson Inlet oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Henderson Inlet? Log it.
Rate it, save it, and scan the next menu you see.
