Sea Inlet
About Sea Inlet
Grown in the cozy coves of the Sooke Basin, a body of water with an oyster-growing history dating back to 1861, on the traditional territory of British Columbia's T'Sou-ke Nation, who care for both the oysters and the health of the basin today.
In plain words: tender, light-bodied, fruity, with briny salt.
Where it grows
- Harvest region
- Sooke Basin, Vancouver Island, British Columbia
- Growing region
- Sooke Basin
- State
- British Columbia
- Country
- Canada
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Sea Inlet oysters: common questions
What do Sea Inlet oysters taste like?
Sea Inlet oysters are described as tender, light-bodied, fruity, with briny salinity.
Where are Sea Inlet oysters grown?
They're grown in Sooke Basin, Vancouver Island, British Columbia, Sooke Basin, British Columbia, Canada by Penn Cove Shellfish (T'Sou-ke Nation growers).
How salty are Sea Inlet oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Sea Inlet oysters?
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