Momma Mia
About Momma Mia
Surface-grown in floating cages off Rustico on Prince Edward Island's north shore, with the cages sunk each winter to escape the ice sheets. A hard-shelled oyster that opens with a salty taste of the sea and finishes mild on a slightly fruity note.
In plain words: briny, fruity, mild, clean, firm, with briny salt.
Where it grows
- Harvest region
- Rustico, north shore of Prince Edward Island, Canada
- Growing region
- New London & Rustico Bays
- State
- Prince Edward Island
- Country
- Canada
Where to eat it
What people are saying
Briny, clean and crisp
Oct 2 · Eight Bar at Maple & Ash Miamismall, extra briny, earthy tones
Oct 3 · Eight Bar at Maple & Ash MiamiIf you like Momma Mia, try
Momma Mia oysters: common questions
What do Momma Mia oysters taste like?
Momma Mia oysters are described as briny, fruity, mild, clean, with briny salinity.
Where are Momma Mia oysters grown?
They're grown in Rustico, north shore of Prince Edward Island, Canada, New London & Rustico Bays, Prince Edward Island, Canada by Rustico grower (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Momma Mia oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Momma Mia oysters?
Shucks members have recently had them at Eight Bar at Maple & Ash Miami.
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