Sea Clouds
About Sea Clouds
Grown by Barrier Island Oyster Co. The result, named for the brilliant white color of its shell, is extremely brine-forward with a sweet, clean finish and a hint of pleasant metallic minerality.
In plain words: very briny, sweet, clean, metallic, deep-cupped, with briny salt.
Where it grows
- Harvest region
- Ocella Creek, Wadmalaw Island area, Charleston, South Carolina
- Growing region
- Charleston Lowcountry
- State
- South Carolina
- Country
- United States
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Sea Clouds oysters: common questions
What do Sea Clouds oysters taste like?
Sea Clouds oysters are described as very briny, sweet, clean, metallic, with briny salinity.
Where are Sea Clouds oysters grown?
They're grown in Ocella Creek, Wadmalaw Island area, Charleston, South Carolina, Charleston Lowcountry, South Carolina, United States by Barrier Island Oyster Co..
How salty are Sea Clouds oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Sea Clouds oysters?
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