Capers Blades
About Capers Blades
World-famous wild singles harvested by hand from Lowcountry shorelines by Barrier Island Oyster Company, then finished and fattened in highly-oxygenated, high-salinity coastal waters near Johns Island and Capers Island, SC.
In plain words: very briny, umami, mineral, firm, rich, with salt bomb salt.
Where it grows
- Harvest region
- Lowcountry shorelines (Folly, Edisto, Kiawah Rivers) near Capers Island
- Growing region
- Charleston Lowcountry
- State
- South Carolina
- Country
- United States
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Capers Blades oysters: common questions
What do Capers Blades oysters taste like?
Capers Blades oysters are described as very briny, umami, mineral, firm, with salt bomb salinity.
Where are Capers Blades oysters grown?
They're grown in Lowcountry shorelines (Folly, Edisto, Kiawah Rivers) near Capers Island, Charleston Lowcountry, South Carolina, United States by Barrier Island Oyster Co..
How salty are Capers Blades oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Capers Blades oysters?
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