
Wiley Point / Mookie Blues
Mook Sea Farm
📍 Damariscotta River · Maine
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium-Large · 3.0"-4.0"
MethodOff-bottom (cages/bags) / Surface culture
Salinity
MildBriny
Oyster profile
SweetCleanVery Briny
About Wiley Point / Mookie Blues
Two of the five signature grades farmed by Mook Sea Farm, founded in 1985 on the Damariscotta River in Midcoast Maine and dedicated to rearing the Eastern oyster from egg to adult in its own hatchery.
In plain words: sweet, clean, very briny, with briny salt.
Where it grows
- Harvest region
- Damariscotta River, Walpole
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
Where to eat it
No restaurant logged for Wiley Point / Mookie Blues yet. Had it somewhere? Log it in the app.
What people are saying
@goosiebabey★
Fucking hate. SALT SALT SALT. bitter end. Awful
Aug 10 · NICO | Oysters + SeafoodPlus 1 more rating without a note.
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Wiley Point / Mookie Blues oysters: common questions
What do Wiley Point / Mookie Blues oysters taste like?
Wiley Point / Mookie Blues oysters are described as sweet, clean, very briny, with briny salinity.
Where are Wiley Point / Mookie Blues oysters grown?
They're grown in Damariscotta River, Walpole, Damariscotta River, Maine, United States by Mook Sea Farm.
How salty are Wiley Point / Mookie Blues oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Wiley Point / Mookie Blues oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.