Row 34
About Row 34
Skip Bennett's first deliberate 'pivot' from his original Island Creek Oysters, and the very oyster that inspired the Row 34 restaurant brand.
In plain words: clean, crisp, mineral, briny, firm, with salt bomb salt.
Where it grows
- Harvest region
- Duxbury Bay, Massachusetts
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
Be the first to log Row 34
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Row 34, try
Row 34 oysters: common questions
What do Row 34 oysters taste like?
Row 34 oysters are described as clean, crisp, mineral, briny, with salt bomb salinity.
Where are Row 34 oysters grown?
They're grown in Duxbury Bay, Massachusetts, Duxbury & Plymouth Bays, Massachusetts, United States by Skip Bennett.
How salty are Row 34 oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Row 34 oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Row 34? Log it.
Rate it, save it, and scan the next menu you see.
