Chatham
About Chatham
Chatham Shellfish Company has been cultivating Chatham oysters on its Oyster Pond lease in Chatham, Cape Cod, since 1976 - a revitalizing force in regional aquaculture.
In plain words: clean, briny, mineral, plump, rich, with salt bomb salt.
Where it grows
- Harvest region
- Oyster Pond, Chatham, Cape Cod
- Growing region
- Pleasant Bay & Chatham
- State
- Massachusetts
- Country
- United States
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Chatham oysters: common questions
What do Chatham oysters taste like?
Chatham oysters are described as clean, briny, mineral, plump, with salt bomb salinity.
Where are Chatham oysters grown?
They're grown in Oyster Pond, Chatham, Cape Cod, Pleasant Bay & Chatham, Massachusetts, United States by Chatham Shellfish Company.
How salty are Chatham oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Chatham oysters?
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