Salt Pond
About Salt Pond
Farmed by Dave Roebuck in Point Judith Pond, a shallow, four-mile salt pond lying behind the barrier beaches and dunes of Point Judith Harbor, Rhode Island.
In plain words: metallic, mineral, rich, with salt bomb salt.
Where it grows
- Harvest region
- Point Judith Pond (Salt Pond), Rhode Island
- Growing region
- Point Judith Pond
- State
- Rhode Island
- Country
- United States
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Salt Pond oysters: common questions
What do Salt Pond oysters taste like?
Salt Pond oysters are described as metallic, mineral, rich, with salt bomb salinity.
Where are Salt Pond oysters grown?
They're grown in Point Judith Pond (Salt Pond), Rhode Island, Point Judith Pond, Rhode Island, United States by Salt Pond Oyster Company.
How salty are Salt Pond oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Salt Pond oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.