Shucks
Salt Pond oysters

Salt Pond

Salt Pond Oyster Company
📍 Point Judith Pond · Rhode Island
SpeciesEastern Oyster (Crassostrea virginica)
SizeLarge · 3.5"-4.0"
MethodBottom culture
Salinity
MildBriny
Oyster profile
MetallicMineralRich

About Salt Pond

Farmed by Dave Roebuck in Point Judith Pond, a shallow, four-mile salt pond lying behind the barrier beaches and dunes of Point Judith Harbor, Rhode Island.

In plain words: metallic, mineral, rich, with salt bomb salt.

Where it grows

Harvest region
Point Judith Pond (Salt Pond), Rhode Island
Growing region
Point Judith Pond
State
Rhode Island
Country
United States
Salt Pond Oyster CompanyThe farm · 1 oyster on Shucks
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Salt Pond oysters: common questions

What do Salt Pond oysters taste like?

Salt Pond oysters are described as metallic, mineral, rich, with salt bomb salinity.

Where are Salt Pond oysters grown?

They're grown in Point Judith Pond (Salt Pond), Rhode Island, Point Judith Pond, Rhode Island, United States by Salt Pond Oyster Company.

How salty are Salt Pond oysters?

Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.

Where can I eat Salt Pond oysters?

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