Cedar Island
About Cedar Island
Grown across Rhode Island's coastal salt ponds by John and Cindy West of Cedar Island Oyster Farm, the same growers behind the Moonstone. A strong burst of brine that ends on a sweet, buttery finish, available September through March.
In plain words: briny, sweet, buttery, with salt bomb salt.
Where it grows
- Harvest region
- Coastal salt ponds around Rhode Island, including Point Judith Pond
- Growing region
- Point Judith Pond
- State
- Rhode Island
- Country
- United States
Be the first to log Cedar Island
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Cedar Island, try
Cedar Island oysters: common questions
What do Cedar Island oysters taste like?
Cedar Island oysters are described as briny, sweet, buttery, with salt bomb salinity.
Where are Cedar Island oysters grown?
They're grown in Coastal salt ponds around Rhode Island, including Point Judith Pond, Point Judith Pond, Rhode Island, United States by Cedar Island Oyster Farm.
How salty are Cedar Island oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Cedar Island oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Cedar Island? Log it.
Rate it, save it, and scan the next menu you see.
