Jack's Point
📍 Damariscotta River · Maine
Salinity
MildBriny
Oyster profile
Very BrinyMineralRichSweet Mushroom
About Jack's Point
More info coming soon!
In plain words: very briny, mineral, rich, sweet mushroom, with salt bomb salt.
Where it grows
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
Where to eat it
Dylan's Oyster CellarLogged Sep 5 · Baltimore, MD 21211
What people are saying
No one has rated Jack's Point yet. Be the first in the app.
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Jack's Point oysters: common questions
What do Jack's Point oysters taste like?
Jack's Point oysters are described as very briny, mineral, rich, sweet mushroom, with salt bomb salinity.
Where are Jack's Point oysters grown?
They're grown in Damariscotta River, Maine, United States.
How salty are Jack's Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Jack's Point oysters?
Shucks members have recently had them at Dylan's Oyster Cellar.
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