Bagaduce
About Bagaduce
Grown in the Bagaduce River, a tidal river feeding Penobscot Bay in coastal Maine. Cold, clean nutrient-rich waters from the Gulf of Maine produce oysters with a mild-to-moderate brine and a clean, sweet finish.
In plain words: lightly briny, sweet, clean, crisp, plump, with balanced salt.
Where it grows
- Harvest region
- Brooksville
- Growing region
- Bagaduce River
- State
- Maine
- Country
- United States
Be the first to log Bagaduce
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Bagaduce, try
Bagaduce oysters: common questions
What do Bagaduce oysters taste like?
Bagaduce oysters are described as lightly briny, sweet, clean, crisp, with balanced salinity.
Where are Bagaduce oysters grown?
They're grown in Brooksville, Bagaduce River, Maine, United States by Bagaduce Oyster Company.
How salty are Bagaduce oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Bagaduce oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Bagaduce? Log it.
Rate it, save it, and scan the next menu you see.
