Breachway
About Breachway
Grown by Brian Pinsky of 401 Oyster Co. in a modified rack-and-bag system in Ninigret Pond, Charlestown, where small tides, some freshwater input, and a clay and hard-packed sand bottom build a subtle brine and a clean earthy finish.
In plain words: lightly briny, clean, complex, sweet, crisp, with balanced salt.
Where it grows
- Harvest region
- Ninigret Pond, Charlestown
- Growing region
- Ninigret Pond
- State
- Rhode Island
- Country
- United States
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Breachway oysters: common questions
What do Breachway oysters taste like?
Breachway oysters are described as lightly briny, clean, complex, sweet, with balanced salinity.
Where are Breachway oysters grown?
They're grown in Ninigret Pond, Charlestown, Ninigret Pond, Rhode Island, United States by 401 Oyster Co..
How salty are Breachway oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Breachway oysters?
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