Quonnie Rock
About Quonnie Rock
Grown by Jim Arnoux of East Beach Farms in Quonochontaug Pond, Charlestown, started in a floating cage nursery and finished in trays and on the bottom over sand and boulders under three-foot tides.
In plain words: very briny, umami, rich, creamy, with briny salt.
Where it grows
- Harvest region
- Quonochontaug Pond, Charlestown, Rhode Island
- Growing region
- Quonochontaug Pond
- State
- Rhode Island
- Country
- United States
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Quonnie Rock oysters: common questions
What do Quonnie Rock oysters taste like?
Quonnie Rock oysters are described as very briny, umami, rich, creamy, with briny salinity.
Where are Quonnie Rock oysters grown?
They're grown in Quonochontaug Pond, Charlestown, Rhode Island, Quonochontaug Pond, Rhode Island, United States by East Beach Farms, LLC.
How salty are Quonnie Rock oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Quonnie Rock oysters?
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