Dodge Cove
About Dodge Cove
The oldest working oyster farm in Maine, dating to 1977. Light citrus notes with restrained brine and a sweet clean finish. Cold, brackish water and strong tides develop clean, crisp meats in strong brown-and-white dappled shells with deep cups.
In plain words: creamy, savory, buttery, umami, citrus, with briny salt.
Where it grows
- Harvest region
- Damariscotta River, Edgecomb, Maine
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
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Dodge Cove oysters: common questions
What do Dodge Cove oysters taste like?
Dodge Cove oysters are described as creamy, savory, buttery, umami, with briny salinity.
Where are Dodge Cove oysters grown?
They're grown in Damariscotta River, Edgecomb, Maine, Damariscotta River, Maine, United States by Dodge Cove Marine Farm.
How salty are Dodge Cove oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Dodge Cove oysters?
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