Quilcene
About Quilcene
Grown on the intertidal beaches of Quilcene Bay at the northern end of Hood Canal, an appellation whose oysters are accustomed to fighting the tides, clamping tightly shut at low water to preserve their liquor and fend off predators.
In plain words: briny, clean, sweet, delicate, with briny salt.
Where it grows
- Harvest region
- Quilcene Bay, North Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Quilcene oysters: common questions
What do Quilcene oysters taste like?
Quilcene oysters are described as briny, clean, sweet, delicate, with briny salinity.
Where are Quilcene oysters grown?
They're grown in Quilcene Bay, North Hood Canal, Washington, Hood Canal, Washington, United States by Various Quilcene Bay growers.
How salty are Quilcene oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Quilcene oysters?
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