Dosewallips
About Dosewallips
A Hood Canal intertidal beach-cultured Pacific oyster from the central Hood Canal area near the Dosewallips River, which carries mountain water from the Olympic Peninsula. Salinity: 22-26 ppt.
In plain words: light-bodied, clean, creamy, briny, delicate, with briny salt.
Where it grows
- Harvest region
- Dosewallips River estuary area, central Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Dosewallips oysters: common questions
What do Dosewallips oysters taste like?
Dosewallips oysters are described as light-bodied, clean, creamy, briny, with briny salinity.
Where are Dosewallips oysters grown?
They're grown in Dosewallips River estuary area, central Hood Canal, Washington, Hood Canal, Washington, United States by Distributor: Marinelli Shellfish Co..
How salty are Dosewallips oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Dosewallips oysters?
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