Bay Blue
About Bay Blue
A larger Chesapeake oyster from Virginia known for a mild, sweet taste and a distinctive bluish tint on the inside of the shell, which is where the name comes from. Sustainably farmed in the bay using aquaculture methods.
In plain words: mild, sweet, clean, with light salt.
Where it grows
- Harvest region
- Fleets Bay
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
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Bay Blue oysters: common questions
What do Bay Blue oysters taste like?
Bay Blue oysters are described as mild, sweet, clean, with light salinity.
Where are Bay Blue oysters grown?
They're grown in Fleets Bay, Chesapeake Bay, Virginia, United States by Atlantic Aqua Farms USA.
How salty are Bay Blue oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Bay Blue oysters?
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