Pine Island
About Pine Island
Farmed by Flowers and Sons, among the last old-line oystering families still working Oyster Bay on Long Island's North Shore, using a fully local ranching pipeline from their own 1962-founded hatchery through bottom-culture leases.
In plain words: sweet, mineral, briny, succulent, full-bodied, with briny salt.
Where it grows
- Harvest region
- Oyster Bay, Long Island's North Shore, New York
- Growing region
- Oyster Bay
- State
- New York
- Country
- United States
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Pine Island oysters: common questions
What do Pine Island oysters taste like?
Pine Island oysters are described as sweet, mineral, briny, succulent, with briny salinity.
Where are Pine Island oysters grown?
They're grown in Oyster Bay, Long Island's North Shore, New York, Oyster Bay, New York, United States by Flowers and Sons (Pine Island).
How salty are Pine Island oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Pine Island oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
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