Member photos from tastings
Abigail Pearl
Nonesuch Oysters
📍 Scarborough River · Maine
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 2.5"-3.0"
MethodOff-bottom (cages/bags) / Tray-grown
Salinity
MildBriny
Oyster profile
BrinySweetMineralSeaweedVegetalDelicate
About Abigail Pearl
The off-bottom variety from Nonesuch Oysters grown off Pine Point in Scarborough, Maine, in the Nonesuch River fed by the protected Scarborough Marsh - the largest contiguous salt marsh in Maine, with a Grade A water classification.
In plain words: briny, sweet, mineral, seaweed, vegetal, with briny salt.
Where it grows
- Harvest region
- Nonesuch River at Pine Point, Scarborough
- Growing region
- Scarborough River
- State
- Maine
- Country
- United States
Nonesuch OystersThe farm · 2 oysters on Shucks
Where to eat it
Gramps GetawayLogged Sep 7 · Key Biscayne, FL 33149
What people are saying
@guillermotinoco★★★★
Testsunfhsbd
Sep 7 · Gramps GetawayIf you like Abigail Pearl, try
Pine PointME
Pine Point Oysters · Scarborough River
Also from Scarborough River
Salinity BrinySweet
NonesuchME
Nonesuch Oysters · Scarborough River
Also from Scarborough River
Salinity BrinySweet
Moonlight BayMA
Barnstable Harbor grower (distributed by Pangea Shellfish) · Barnstable Harbor
Similar salinity
Salinity SweetBriny
Indian CreekPEI
Atlantic Aqua Farms (exclusively through J.P.'s Shellfish) · Malpeque Bay
Similar salinity
Salinity CleanBriny
Abigail Pearl oysters: common questions
What do Abigail Pearl oysters taste like?
Abigail Pearl oysters are described as briny, sweet, mineral, seaweed, with briny salinity.
Where are Abigail Pearl oysters grown?
They're grown in Nonesuch River at Pine Point, Scarborough, Scarborough River, Maine, United States by Nonesuch Oysters.
How salty are Abigail Pearl oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Abigail Pearl oysters?
Shucks members have recently had them at Gramps Getaway.
Tried Abigail Pearl? Log it.
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